Whether you run a gourmet bistro or a casual ribs-‘n-wings place, we have the fresh ingredients you need. From the perfect meat cuts to produce that changes with the seasons, we help you keep your menu exciting so your diners keep coming back.
Our USDA-inspected meat processing facility offers the custom or packaged-to-order cuts you want, and lets you choose from conventionally-raised local, non-GMO, or organic meat. We offer beef, pork, lamb, goat, and poultry year-round. 100% grass-fed beef and pastured pork options are available.
All of our beef is dry-aged for maximum flavor and tenderness. We vacuum pack our product to give you better shelf life. Like our meats, our produce is grown locally and you have the choice of conventional, chemical-free, or organic options.