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**Three quarters of a beef will be split into two separate orders (half and a quarter*).
Also the more animals you put on a cut order the less expensive the order is overall as there is a $44 Admin fee per order.
Also note that any option you choose to grind will go into your ground beef.
Our butcher standard is Rib eye (bone out). When purchasing a quarter beef, this must match the partner order and will be issued the butcher standard when necessary.
Our butcher standard is T-bones/Porterhouses (bone in). When purchasing a quarter beef, this must match the partner order and will be issued the butcher standard when necessary.
*Credit will be applied to account if boxes returned are clean with no damage (broken corners, rips, tears, etc.) and pass staff inspection.
Premium boxes are required for delivery.
Basic Slaughter Fees: $.17/lb on hanging carcass weight ($110 minimum per beef) includes our standard dry aging feature of 10 days to 3 weeks.
Processing (includes standard vacuum packing!) - $.70/lb hanging carcass weight
Federal Inspection $18.15 (this fee helps maintain our facilities to USDA standards)
Freezer rental of $5.18/day will start 7 days after your notification of a completed order.
Submissions after slaughter appointment and/or changes to the order after submission are subject to a $11 change order fee.
Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.
You do not need to create an account to submit cutting instructions. Dismiss