If you are submitting multiple orders for several customers but plan to pick up for them, please label the various orders with letter designations. (ie Smith A, Smith B, Smith C)

(Please do not use a 1 in front of the area code. We will not receive the complete number if you do.)

For use on product label. This will be our standard label showing who raised the animal(s).

Quarter Beef Customers: When purchasing a quarter there are a few limitations that may cause us to make a cutting instruction change. We have to match your order with a partner order as there really is no quarter beef, but rather you are sharing a half beef with another customer from the same farmer. If you know the person you are sharing the half with and have agreed on your cuts, please let us know in the Special Request box below. Ground beef should be done in 1 lb packages. Steak thickness, type of steaks, and fat content have to match as well. If they do not, we may make a change to be sure you get the equal quantity of good meat into your freezer. Thank you for your trust and understanding in getting you all the options possible!

**Three quarters of a beef will be split into two separate orders (half and a quarter*).

Also the more animals you put on a cut order the less expensive the order is overall as there is a $44 Admin fee per order.

Quarter beef: Must match the partner order. Will default to Standard when the two selections are not the same.

Our butcher standard is 1 lb packages. Customers purchasing quarter beef must choose the same option here. We will default to the butcher standard when the two selections are not the same.

Labeled Soup Bones $2.81/bag (up to 10# per bag). All bones are now offered at the 6-8" size.

Whole or Half Beef only as their is just one. Perfect for making fajitas or stir fry.

Marrow bones with a good amount of meat. Great for making broth or beef and noodles.

8 packs per whole beef order, 4 packs per half, 2 packs per quarter. If extra stew desired, add a note in the Special Requests box.

Only whole beef can choose 2 options.

Our butcher standard is Rib eye (bone out). When purchasing a quarter beef, this must match the partner order and will be issued the butcher standard when necessary.

Expect 2 roasts per half at 2-4 lbs.

Expect 8 roasts per half beef at 2-4 lbs.

Whole or half beef only as there is just one. Perfect for stir fry or fajitas.

Whole Beef Only- Just one of these per beef. This used to be known as the "butcher's steak" as they kept this tender piece of meat for themselves. Often referred to as a "hanger steak" and only weighs one - two pounds, but is full of flavor!

Center Cut Sirloins cut 6-8 oz will be our standard when the most tender part of the sirloin is cut 1" and then cut in half for the perfect grill steak.

There are two loins per beef. This is the loin option for one half of the beef. Our butcher standard is T-bones/Porterhouses (bone in).

When purchasing a quarter beef, this must match the partner order and will be issued the butcher standard when necessary. Additionally, when purchasing a quarter beef, the whole loin options should not be selected as you are sharing the loin with another customer.

This is for the other loin on a whole beef.

A nice boneless roast for carving or slow cooking. Expect 3-4 roasts at 2-4 lbs.

Click Yes, if you will be selling by the cut. Click no, if the product is going into your freezer.

Everyday boxes are unable to be returned.

Premium boxes can be returned for a credit of $2.20/box onto your account. Credit will be applied to account if boxes returned are clean with no damage (broken corners, rips, tears, etc.) and pass staff inspection.

Premium boxes are required for delivery.

Most orders can be delivered to a farm or business location for $75 per skid. Please note: Our current logistics company does not deliver to residential addresses. In order for us to deliver to your farm or business, you must have a loading dock and/or equipment to unload a full pallet of boxes. Premium boxes are required for shipping.