By clicking submit, you agree that the cutting instructions are final. We appreciate your order and hope your enjoy your beef!
Basic Slaughter Fees: $.19/lb on hanging carcass weight ($121 minimum per beef) includes our standard dry aging feature of a minimum of 7 days. Additional charge of $.08/lb for heavy beef over 1600lbs on the live weight.
Processing (includes standard vacuum packing!) - $.77/lb hanging carcass weight
Federal Inspection $19.97 (this fee helps maintain our facilities to USDA standards)
Freezer rental of $5.70/day will start 7 days after your notification of a completed order. Please note that you will be notified when your first round of beef product is complete and a second notification when your value added options (special requests, dry age, patties, etc) is complete.
Submissions after slaughter appointment and/or changes to the order after submission are subject to a $12.10 change order fee.
Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.