Cutting Instructions - Lamb/Goat

  • Date Format: MM slash DD slash YYYY
  • If you are submitting multiple orders for several customers but plan to pick up for them, please label the various orders with letter designations. (ie Smith A, Smith B, Smith C by using the suffix box)
  • Help us prevent duplicate accounts by listing your spouse.
  • Used for notification of completed order. Check your Spam/Junk folder if you don't see the notification in your Inbox.
  • For use on product label. This will be our standard label showing who raised the animal(s).
  • *If your farmer has given you their email to enter, do so here.*
  • Standard cuts selected below

    Each selection is pre-filled with our standard cut option. If you want a standard cut all you have to do is scroll to the bottom and check mark the "I'm not a robot" and click submit. If you want to customize your order, please deselect the standard check mark box to avoid duplicate submissions. Have fun with your selections!

    Also note that any option you choose to grind will go into your ground beef.

  • Each order has a $44 Administration fee attached. The more animals you put on one cut sheet, the lower the overall charge will be.
    Good for making soup.
    Slow Cook.
    It speaks for itself.
  • Tender middle of the Lamb- Bone In Chops have you eating like King and Queen.
  • Tender middle of the Lamb- Bone In Chops have you eating like King and Queen.
    $7.26 per order. If you would like offals packaged, we must know when the animal is dropped off. These are saved at time of slaughter, so please be sure your farmer lets us know if you would like any or all of these items.
  • You may also use this box to communicate any additional requests and/or questions. Most special requests are priced at $1.21/lb or a $10/order flat fee.
  • Farmer/Wholesaler/or Retailer Only

    The following selections help us best brand your product for resale. The questions typically do not apply to freezer beef orders. Skip this section if you are getting a quarter, half, or whole beef for your own freezer. Do not forget to select "I'm not a robot" and submit below!
    Click Yes, if you will be selling by the cut. Click no, if the product is going into your freezer.
    Everyday boxes are unable to be returned. Premium boxes can be returned* for a credit on your account.

    *Credit will be applied to account if boxes returned are clean with no damage (broken corners, rips, tears, etc.) and pass staff inspection.

    Premium boxes are required for delivery.

  • $18.15 per order; Label Claim Application and certifications due in office prior to drop off.
    Most orders can be delivered to a farm or business location for $75 per skid. Please note: Our current logistics company does not deliver to residential addresses. In order for us to deliver to your farm or business, you must have a loading dock and/or equipment to unload a full pallet of boxes. Premium boxes are required for shipping.
  • Submission

    By clicking submit, you agree that the cutting instructions are final. We appreciate your order and hope your enjoy your pork!

    Basic Slaughter Fees: $.88/lb on hanging carcass weight ($42.35 minimum per animal).

    Processing (includes standard vacuum packing!) - $1.32/lb hanging carcass weight

    Federal Inspection $18.15 (this fee helps maintain the facility to USDA standards)

    Freezer rental of $5.18/day is charged 7 days after notification of a completed order.

    Submissions after slaughter appointment and/or changes to the order after submission are subject to a $11 change order fee. Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.