A whole hog generally yields enough for two options and a half hog one option.
If you have more than one hog on this cut order, you will be given a third option.
Also, if you are grinding the ham(s) and/or shoulder(s), this may allow for an additional option, which you can list in the special request box should you not choose a larger amount of a preference selected.
Our suggestion is to do 25 lbs of a seasoned sausage and the rest into an unseasoned ground or pork patty on a whole hog. Please note that our seasoning packets are prepared to process in 25 pound increments and we will do our best to get as close to 25 pounds per seasoning as possible!
Our sausages are as natural as possible ($.67/lb). They leave out MSG and all preservatives possible. Natural sugars are used with the exception of the Sugar Free Garden Sage. Hint of Maple includes artificial maple flavor.
When selecting patties, the boxed patties have a minimum of two (2) boxes and the vacuum seal patties have a minimum of 25 pounds.
Other options? Sure! Use the Special Requests box below.