A whole hog generally yields enough for two options* and a half hog one option*.
If you have more than one hog on this cut order, you will be given a third option*.
Also, if you are grinding the ham(s) and/or shoulder(s), this may allow for an additional option, which you can list in the special request box should you not choose a larger amount of a preference selected.
Our suggestion is to do 25 lbs of a seasoned sausage and the rest into an unseasoned ground or pork patty on a whole hog. Please note that our seasoning packets are prepared to process in 25 pound increments and we will do our best to get as close to 25 pounds per seasoning as possible! *Any trim increments less than 25 lbs will be made into unseasoned ground pork with seasoning packets available for purchase. When requesting a half hog, to ensure you have enough trim for a seasoning option, you may need to grind your ham and/or shoulder.
Our sausages are as natural as possible ($.74/lb- mild options, $.94/lb- hot options). They leave out MSG and all preservatives possible. Natural sugars are used with the exception of the Sugar Free Garden Sage. Hint of Maple includes artificial maple flavor.
When selecting patties, the boxed patties have a minimum of two (2) boxes and the vacuum seal patties have a minimum of 25 pounds.
Other options? Sure! Use the Special Requests box below.