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Also note that any option you choose to grind will go into your ground beef.
If selected, smoked options will be invoiced on the fresh (green) weight at $1.69/pound. This includes ham, hock, and bacon options. Jowl and Belly bacon will be sliced and charged on the green weight at $.94/pound if you make these selections.
Each Ham is roughly 20 lbs. Choose how you want it cut after it is smoked or choose a fresh option. Smoke charge is $1.69/lb on the fresh (green) weight.
$1.69 to smoke
$.94 to slice
$1.69/lb to smoke
$.94/lb to slice
If you are getting a whole hog, you may choose bone in AND boneless options. Another great way to provide variety in your freezer!
If you are getting half a hog, please ONLY choose bone in OR boneless options.
A whole hog order can choose up to two options. A half hog order may only choose one.
If you have more than one hog on this cut order, you will be given a third option.
Also, if you are grinding the ham(s) and/or shoulder(s), this may allow for an additional option, which you can list in the special request box should you not choose a larger amount of a preference selected.
Our suggestion is to do 25 lbs of a seasoned sausage and the rest into an unseasoned ground or pork patty on a whole hog. Please note that our seasoning packets are prepared to process in 25 pound increments and we will do our best to get as close to 25 pounds per seasoning as possible!
Our sausages are as natural as possible ($.67/lb). They leave out MSG and all preservatives possible. Natural sugars are used with the exception of the Sugar Free Garden Sage. Hint of Maple includes artificial maple flavor.
When selecting patties, the boxed patties have a minimum of two (2) boxes and the vacuum seal patties have a minimum of 25 pounds.
Other options? Sure! Use the Special Requests box below.
*Credit will be applied to account if boxes returned are clean with no damage (broken corners, rips, tears, etc.) and pass staff inspection.
Premium boxes are required for delivery.
Basic Slaughter Fees: $.28/lb on hanging carcass weight ($42.35 minimum per animal).
Processing (includes standard vacuum packing!) - $.67/lb hanging carcass weight
Federal Inspection $18.15 (this fee helps maintain the facility to USDA standards)
Freezer rental of $2.60/day is charged 7 days after notification of a completed order. Please note that you will be notified when your fresh (unsmoked) pork is completed and again when your smoked meat is completed as they are essentially two separate orders.
Submissions after slaughter appointment and/or changes to the order after submission are subject to a $11 change order fee.
Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.
You do not need to create an account to submit cutting instructions. Dismiss