Each selection is pre-filled with our standard cut option. If you want a standard cut all you have to do is scroll to the bottom and check mark the "I'm not a robot" and click submit. If you want to customize your order, please deselect the standard check mark box to avoid duplicate submissions. Have fun with your selections!

Also note that any option you choose to grind will go into your ground beef.

At This Old Farm we "cure" with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy. The labels will say "uncured" to remind you to refrigerate the ham or bacon. If you choose a "fresh" option please note that the meat will not be seasoned in anyway. Keep in mind all of our product is blast frozen to ensure freshness when eating. **Boars (male uncastrated or pigs with a retained testicle) will not receive smoked meat).

If selected, smoked options will be invoiced on the fresh (green) weight at $2.20/pound. This includes ham, hock, and bacon options. Jowl and Belly bacon will be sliced and charged on the green weight at $2.89/pound if you make these selections.

A whole hog generally yields enough for two options* and a half hog one option*.

If you have more than one hog on this cut order, you will be given a third option*.

Also, if you are grinding the ham(s) and/or shoulder(s), this may allow for an additional option, which you can list in the special request box should you not choose a larger amount of a preference selected.

Our suggestion is to do 25 lbs of a seasoned sausage and the rest into an unseasoned ground or pork patty on a whole hog. Please note that our seasoning packets are prepared to process in 25 pound increments and we will do our best to get as close to 25 pounds per seasoning as possible! *Any trim increments less than 25 lbs will be made into unseasoned ground pork with seasoning packets available for purchase. When requesting a half hog, to ensure you have enough trim for a seasoning option, you may need to grind your ham and/or shoulder.

Our sausages are as natural as possible ($.74/lb- mild options, $.94/lb- hot options). They leave out MSG and all preservatives possible. Natural sugars are used with the exception of the Sugar Free Garden Sage. Hint of Maple includes artificial maple flavor.

When selecting patties, the boxed patties have a minimum of two (2) boxes and the vacuum seal patties have a minimum of 25 pounds.

Other options? Sure! Use the Special Requests box below.

The following selections help us best brand your product for resale. The questions typically do not apply to freezer pork orders. Skip this section if you are getting a half or whole for your own freezer. Do not forget to select I'm not a robot and submit below!

By clicking submit, you agree that the cutting instructions are final. We appreciate your order and hope your enjoy your pork!

Basic Slaughter Fees: $.28/lb on hanging carcass weight ($42.35 minimum per animal).

Processing (includes standard vacuum packing!) - $.67/lb hanging carcass weight

Federal Inspection $18.15 (this fee helps maintain the facility to USDA standards)

Freezer rental of $2.60/day is charged 7 days after notification of your fresh portion (unsmoked, etc) order. Please note that you will be notified when your fresh (unsmoked) pork is completed, when your trim value added options (patties, special requests, etc) and again when your smoked meat is completed as they are essentially three separate orders. We do attempt to have value added options and smoked meat done at the same time. During our higher volume months, there may be some wait time. We do ask you pick up for each notification.

Submissions after slaughter appointment and/or changes to the order after submission are subject to a $11 change order fee. Additional fees may apply in the event of unforeseen circumstances. We strive to work efficiently to keep the cost of your order as low as possible.