At the Market and on the Farm………

We are pleased to expand the availability of locally produced meat from our farm and other sustainable growers.  Give us a call and let us help you make the choices that best meet the need of your family.

Do you want a quarter side or half of a 100% grassfed beef.  We have a few shares available of 100% grassfed Scottish Highland beefs available from Amos Riehl a producer from Parke County.  I have been doing business with Amos for a few years now and am happy to help him sell his beef.  Call soon to place your order at (765) 324-2161.  Priced at $3.50/lb hanging weight plus processing.

This week we have on special holiday hams and bacon for $5.00/lb.  In preparation to carry all natural no nitrate pork products we are closing out what we have carried in the past.  The pork was fed certified organic grains, raised on pasture, but processed traditionally.  You can take advantage of our switch in product type and clear out the October processing in time for the new processing.

Let us know if you need a price list.  Call (765) 324-2161.

We have……….

Organically fed chicken-(whole,  breasts, drumsticks, thighs, wings, broth pieces)

Naturally fed chicken– (whole, breasts, drumsticks, thighs, wings, broth pieces)

Pastured heritage turkey-In time for the Christmas holiday.  Make sure we have your order now.

100% grassfed lamb  Still taking orders for whole or half lambs to be cut to your specifications.  Cuts are now available from the freezer.

cuts available: loin chops, rib chops, ribs, leg of lamb, shanks, shoulder chops, organ meats,

Pastured Pork- Still taking orders for whole or half pigs to be cut to your specifications.  Cuts are now available from the freezer.

cuts available:  sausage, ham (cured and fresh), loin roasts, pork chops, steaks, shoulder roasts, shanks, bratwursts  Special Orders can still be made.

100% Grassfed Beef– provided by our wonderful neighbor, Dean Hartley of Sugar Creek Farms

cuts available:  Porterhouse, T-Bone steaks, sirloing steaks, roasts, cubed steak, ribs, ground beef

eggs-(running a waiting list for egg subscriptions to ensure your supply)

Running a waiting list for goat shares.

Cow shares-running a waiting list.

Locally Raised, Traditional Meats–  We also now have a full line of locally raised but traditionally grown meats for sale.  If you have wanted to support local farms but been unable to afford the higher cost of organically raised and or naturally raised meats, we can now meet that need as well.  It is all about choice.  We can help you understand the differences, exactly who raised the meat, how it was raised and what the taste differences might be.  With this information, you can make the best decision for your family. 

This is a great time to make sure we have your order on file so that as soon as we process we can fill your order.  We want to grow exactly what you want us to grow.  Let us know what you would like.  Call (765)436-2186 (farm), (765) 324-2161(retail and processing division), or email Jessica.

We look forward to seeing you at the farm anytime by appointment, at our new retail location during business hours, or at your delivery site at a prearranged time.