“We have an opportunity to transform our nation’s food system with a greater focus on resilient, local and regional food systems,” said Agriculture Secretary Tom Vilsack. “These grants will help maximize opportunities for economic growth and ingenuity in local and regional food systems to kickstart this transformation. LAMP grants have a history of generating new […]

Daley joined This Old Farm in December, 2020, as Production Manager 2nd Shift. With 20 years in the meat industry working for large packers, he brings a wealth of knowledge in various capacities. Daley is a proven leader and does a great job leading our second shift staff, including an uplifting team meeting before each […]

This Old Farm Meats & Processing has multiple job openings available! If you or someone you know would like to join our team, the positions are posted on Indeed, applications are available in the store, or can be emailed. No previous experience needed! Additional responsibilities could include customer service representative, distribution, and general farm labor. […]

Mary Had a Little Lamb

Mary (aka Jessica) has too many little lambs! Jessica would appreciate it if you would help her regain some sanity by purchasing her bottle lambs. Side note, her teenage daughters would also like for some of these babies to find new homes! Bottle lambs are available for $100 each (feeders, breeding ewes, and ram lambs […]

how livestock gets from this door to here be sure to RSVP for our Trailer to Freezer producer meeting on April 17 at 12:00! Trailer to Freezer – Ever wonder what happens after you drop off your livestock? We will walk you through the entire process. *No animals will be harmed during this tour We […]

Gimme 5 Challenge

Hoosiers Feeding the Hungry is partnering with Indiana meat processors to assist hunger relief agencies combat food insecurity in our area. You do not have to donate a whole animal to help “meat” the need! Through their “Gimme 5 Challenge”, anyone who donates a minimum of five pounds of meat can enter to win $100! […]

We will now combine two meetings into one! The producer meeting originally scheduled for March 13 (Value Added Goods) will be included in the April 17 Trailer to Freezer meeting. Join us at 12:00 for a full facility tour and learn: Value Added Goods – How our V.A.G. can stiffen your demand. Learn about curing […]

Calling all Livestock Producers & Direct Market Farmers Please join us Saturday, March 13, at 12:00 EST to enter the world of value-added goods. Come tour our kitchen and discover for yourself how hams, bacons, and ready-to-eat products are made. This is an excellent meeting for producers wanting to expand their value-added offerings. This meeting […]