Daley joined This Old Farm in December, 2020, as Production Manager 2nd Shift. With 20 years in the meat industry working for large packers, he brings a wealth of knowledge in various capacities. Daley is a proven leader and does a great job leading our second shift staff, including an uplifting team meeting before each shift. Daley quickly adapted to… Read More »Employee Spotlight – Daley Davenport
This Old Farm Meats & Processing has multiple job openings available! If you or someone you know would like to join our team, the positions are posted on Indeed, applications are available in the store, or can be emailed. No previous experience needed! Additional responsibilities could include customer service representative, distribution, and general farm labor. These are great opportunities for… Read More »NOW HIRING!
Mary (aka Jessica) has too many little lambs! Jessica would appreciate it if you would help her regain some sanity by purchasing her bottle lambs. Side note, her teenage daughters would also like for some of these babies to find new homes! Bottle lambs are available for $100 each (feeders, breeding ewes, and ram lambs also available [pricing to be… Read More »Mary Had a Little Lamb
how livestock gets from this door to here be sure to RSVP for our Trailer to Freezer producer meeting on April 17 at 12:00! Trailer to Freezer – Ever wonder what happens after you drop off your livestock? We will walk you through the entire process. *No animals will be harmed during this tour We will now combine two meetings… Read More »If you’ve ever wondered….
Hoosiers Feeding the Hungry is partnering with Indiana meat processors to assist hunger relief agencies combat food insecurity in our area. You do not have to donate a whole animal to help “meat” the need! Through their “Gimme 5 Challenge”, anyone who donates a minimum of five pounds of meat can enter to win $100! Whether you are picking up… Read More »Gimme 5 Challenge
We will now combine two meetings into one! The producer meeting originally scheduled for March 13 (Value Added Goods) will be included in the April 17 Trailer to Freezer meeting. Join us at 12:00 for a full facility tour and learn: Value Added Goods – How our V.A.G. can stiffen your demand. Learn about curing and smoking of hams and… Read More »PRESS RELEASE – Producer Meeting April 17: Trailer to Freezer will include Value Added Goods
Funding has increased for the USDA Value Added Producer Program. This year there is additional funding available for all of our farmers. In addition to it being an excellent year for applications due to additional COVID funding being available, the USDA has also lowered the needed match to 10% for a portion of the funding. All of our producers qualify… Read More »Free Processing? Bringing you Value.
Part of the down side to doing what we do is having all the ground products (aka trim) leftover after we process the rest of the meat. Help us clear out some of the excess and take advantage of discounts! We now have small bundles to choose from, but still have our package deals and case discounts. Stop by or… Read More »Ground Beef, Ground Pork, & Pork Sausage On Sale!
Calling all Livestock Producers & Direct Market Farmers Please join us Saturday, March 13, at 12:00 EST to enter the world of value-added goods. Come tour our kitchen and discover for yourself how hams, bacons, and ready-to-eat products are made. This is an excellent meeting for producers wanting to expand their value-added offerings. This meeting includes a tour of This… Read More »CANCELLED – Press Release – Producer Meeting March 13
This project brings women in farming together through a six week course to interact and discuss a variety of topics. Follow the link for more information and to enroll. Annie’s Project helps prepare farm women