We Hope To See You This Thursday For Our Open House!

We know how busy life is, but would love to have you be part of celebrating local food in Indiana with us.  In case you have missed the previous announcement, here is our invitation to you followed by an itenarary.

This Old Farm Meats and Processing Announces Open House

 Please join us on Thursday, May 13 from 4-8pm to celebrate the Grand Opening of This Old Farm Meats and Processing and locally produced foods.  Consumers who want to learn about how and where to source Indiana grown local food products for their home, school, or institution and producers who are interested in finding markets for their farm products are welcome to this event to meet and get connected during this informal gathering.

 The Open House event will feature:

  •  Local meats and products sampling by “The Juniper Spoon” www.thejuniperspoon.com
  • “Meat the Grower” – find out who are our central Indiana producers
  • This Old Farm Meats and Processing plant tours
  • Owners Jessica and Erick Smith will share their vision for building and growing our central Indiana local food economy through a local food Producer Alliance. Sponsored by USDA VAPG, USDA SBIR and IEDC Grants.
  • Musical entertainmentby Traveler’s Dream (Michael Lewis, Denise Wilson, and Chance Heasty)
  • Ribbon Cutting ceremony
  • Socializing and networking among growers and consumers who wish to participate in creating food security where we live.

Please RSVP, if possible.  Call Jessica at (765) 324-2161 or email jessica@thisoldfarminc.com.  If you can’t let us know, just come on by anyway!

 The event will be held at:

 This Old Farm Meats and Processing

9572 W County Road 650 S

 Colfax, IN 46035


This Old Farm Meats and Processing toll processes and distributes local, naturally raised beef, pork, lamb, poultry, and vegetables.

Itinerary of Events

4:30 – 4:45                           Ribbon Cutting and Comments by Erick and Jessica.

5:00 – 7:00                           Live Music by The Travelers Dream

4:00 -8:00                           Food Sampling by The Juniper Spoon

5:30 & 7:15                         Tours of Processing Plant – meet at Welcome Table

5:00, 6:00, 7:00                 Tours at the Smith Farm (follow the yellow signs-5 miles- led by Conner Smith, 12, who loves to share all)

7:00 – 7:15                          Comments  by Erick and Jessica Smith

7:30                                       Door Prize Drawing