Kombucha Facts The earliest documented consumption of Kombucha tea dates back to the Chinese Qin Dynasty of 221BC. In ancient documents from that period, kombucha tea is referred to as â€˜The elixir of lifeâ€™. Has always been a tonic, healthful and healing beverage, as well as a tangy, zesty beverage. Has been studied extensively and many health benefits found Kombucha is a slightly cidery beverage, which may have a natural carbonation, but does not always. The Kombucha culture transforms the tea and sugar into metabolic substances such as glucuronic and lactic acids. It also introduces micro-organisms into the body to assist in digestion. Kombucha is a powerful detoxifier, primarily through gluconic acid which forms compounds with metabolic wastes as well as drugs and poisons and then removes them from the body.
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