Kombucha Facts The earliest documented consumption of Kombucha tea dates back to the Chinese Qin Dynasty of 221BC. In ancient documents from that period, kombucha tea is referred to as ‘The elixir of life’. Has always been a tonic, healthful and healing beverage, as well as a tangy, zesty beverage. Has been studied extensively and many health benefits found Kombucha is a slightly cidery beverage, which may have a natural carbonation, but does not always. The Kombucha culture transforms the tea and sugar into metabolic substances such as glucuronic and lactic acids. It also introduces micro-organisms into the body to assist in digestion. Kombucha is a powerful detoxifier, primarily through gluconic acid which forms compounds with metabolic wastes as well as drugs and poisons and then removes them from the body.

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