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Lamb Loin Chops: These are the lamb version of beef T-bones. With the loin and the fillet, this the most tender cut on a lamb where only a fork is necessary. Like rib chops, quickly broiled or pan-seared is enough to make these into the highlight of a perfect dinner. Cut between the ribs these chops are usually around 1 ½ inches to 2 inches thick.

Each 1 lb. package contains 4-6 chops.

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