Thumblambchops

$22.00

In stock

SKU: 1232A51 Categories: ,

Lamb Loin Chops: These are the lamb version of beef T-bones. With the loin and the fillet, this the most tender cut on a lamb where only a fork is necessary. Like rib chops, quickly broiled or pan-seared is enough to make these into the highlight of a perfect dinner. Cut between the ribs these chops are usually around 1 ½ inches to 2 inches thick.

Each 1 lb. package contains 4-6 chops.

There are no reviews yet.

Be the first to review “Loin Chops – Bone-In”

Related Products

Sausage with Fennel – Lamb

$10.50 Add to order

Heart

$6.00 Add to order

Sausage with Fennel – Hot – Lamb

$10.50 Add to order

Ground Lamb

$11.25 Add to order