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Whole Chicken: In the days long gone, whole chickens used to be identified with more specific terms like “broilers†or “fryers†or “roasters†which depicted a specific age and weight range. Nowadays, we just say whole chicken small, medium and large. The weights can range from 3 to 7 lbs. Roasting is the most popular way to cook a whole chicken though slow cooking one in a crock pot or slow smoking one in your grill or smoker are other good options as well.

Each package contains one 2-3 lb whole chicken.

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