Whole Chicken: In the days long gone, whole chickens used to be identified with more specific terms like â€œbroilersâ€ or â€œfryersâ€ or â€œroastersâ€ which depicted a specific age and weight range. Nowadays, we just say whole chicken small, medium and large. The weights can range from 3 to 7 lbs. Roasting is the most popular way to cook a whole chicken though slow cooking one in a crock pot or slow smoking one in your grill or smoker are other good options as well.
Each package contains one 2-3 lb whole chicken.