Calling all Livestock Producers & Direct Market Farmers
Please join us Saturday, March 13, at 12:00 EST to enter the world of value-added goods. Come tour our kitchen and discover for yourself how hams, bacons, and ready-to-eat products are made. This is an excellent meeting for producers wanting to expand their value-added offerings.
This meeting includes a tour of This Old Farm’s Kitchen to learn about what it takes to prepare all those bacons, hams, and Ready-to-Eat items. We will also cover what federal regulations govern our use of allergens and how that correlates to cost. Experienced staff members will be present to answer all your processing questions.
Whether you are a seasoned producer with years of experience, or a new producer just starting out, we look forward to seeing you at the meeting! We understand, as farmers, your time is valuable. So, to perhaps whet your appetite for learning and sharing, we give away over $1,000 in processing services during this season of learning!
Please RSVP. Call us at (765) 324-2161 or email Travis@thisoldfarminc.com
The event will be held at:
This Old Farm, Inc
9572 W County Road 650 S
Colfax, IN 46035
All participants will need to wear a face mask/covering as required by Indiana mandate issued by Governor Holcomb. Due to space limitations, social distancing may not be possible at all times.