Your Processing Companion
Providing Integrity From Field to Fork with Quality Meat Processing
This Old Farm Inc (TOFI) Packing is a USDA Inspected livestock harvest and meat processing facility. We specialize in working with farmers, brands, and wholesalers who care about the integrity of their meat. We can help you navigate the local, regional, organic, and regenerative meat manufacturing space with the confidence your hard work ends up on your customer’s plate. We are a 100% traceable facility. We don’t pool grinds. Every package you receive will maintain the integrity of your farming or brand operation.
Click below to see how we can help you in your meat processing and agricultural endeavors.
Branding
Click here to learn how we can help you with labeling options.
Cut Sheets
Click here if you already purchased bulk meat and need to submit a Cut Sheet.
Consulting
Learn more about our many services that might help you get started or grow.
Farmer
You are our soulmate customer! Click here to see how we partner to bring your meat to table.
Homesteader
Homesteader or 4H family; No one is too small.
Kill & Chill
We can ship to a further processing facility of your choice.
Research and Development
Let us help you make your recipe hit the shelf.
Scheduling your livestock
Click here to book your next beef.
Value Added
Click here for some of our favorite meat goodness.
Book an appointment with Jessica or Matthew now!
We have been working with This Old Farm for 5 years to develop our meat products that we raise and sell direct to consumer. Matthew is our farmer representative. He has great ideas, he connects us to other farmers doing similar things, and he makes sure processing runs smoothly for us. Matthew and the team have collaborated with us through the years to create high quality consistent cuts and value-added products that our customers love. This has been pivotal to the growth of our business and the sustainability of our farm. I continue to have long-time customers comment on how the beef just keeps getting better. Thank you all!
EDITED TO REPLY TO THEIR REPLY: The brisket was smoked for Christmas. If you truly would "swap out" my brisket for a whole brisket, why wasn't that offered when I brought this issue up at the counter to pay for the order. I emailed this request, and it was not only dismissed but not even a courtesy msg back that you can't, won't, or don't know how. Crazy part is that my request would have been faster and cheaper than cutting it in half and vacuum sealing 2 halves. You clearly do not care about your customers! You make fake retribution offers to negative reviews on Google. The day you actually offer me a whole brisket, I will revise my review.ORIGINAL COMMENT: They cut their briskets in half as a standard. I sent a request sheet in to have my brisket NOT cut in half, they did it anyway. When I asked about it when paicking up, she said they are over 20 lbs. (which is a lie, see photo) and it would've cost me an additional $75.00 to have it packed as a whole brisket. As ridiculous as that is, No one even bothered to give me the choice or inform me they can't or won't leave my brisket whole! So you can buy a whole brisket at nearly any grocery store but not from this custom processing center! Besides even that, they can't even cut it straight! (See photos).
They were very patient with their process. We’re first time pig farmers. Very happy with how they packaged the meat. Will use them next time we have meat processing
This farm has butchered our pigs for the last two years. We’re very impressed with our service and will continue using them for years to come. Six day farms.
Love this place: friendly service, high quality meat. I bought half lamb two weeks ago, will buy a whole lamb next time.
Nice place, nice people, good communication. Overall a great place for high quality meat.My only critique is that if I paid hanging weight on the full quarter, why wouldn’t they supply bones and what happens to the cuts we do not receive? I can’t help but to think that if four people purchase a quarter each, they would pocket the cuts and bones not offered. I hope they’re not grinding delicious cuts like skirt/flank/hanger.
We're very happy with the quality and service here, we had something wrong with a previous order, as happens every now and then, and they were very careful to make it right.
First off they have a poor package choices to choose from. So you pay extra for cubed steak to look like this. It's all been cut in half. The brisket is ruined because it was cut incorrectly. Poor quality. Will not frequent again and will let people know about this experience. Also over 2 weeks later and no one has reached out to remedy the problem like they said they would. The meat is all so full of fat. None was removed. Worst place we've ever used. We're getting a pig and 100% NOT using them
Great place to work! I look forward to going to work every day! Always learning something new and getting to meet amazing customers!
Love this place! The employees are friendly and helpful, and the products they sell here are always high-quality.
I had a several hogs processed by This Old Farm back in March. We have a homestead here in Tippecanoe County. This is a summary of my experience with doing business with them. My final rating is 3 stars, I will not be bringing my business back. While they have a great organized set up for paperwork, drop off, and communication prior to drop off. In person customer service was lacking, I am a 25 year old woman and was talked down to when asking questions about their process and my bill. I didn’t ask for the manger at the time because I wanted to give them the benefit of the doubt since employees can have bad days. I have a degree in Animal Sciences, Agriculture Economics/Business, and previously worked as an accredited SQF Compliance and Food Safety Auditor for Indiana Packers (large scale hog processing plant in Carrol County), I am currently taking a career break to stay home and raise my children. I give this information to let you know I’m not just complaining on a whim. I have been less and less impressed with the quality of This Old Farms processing as we have gone through our meat. Especially the pork belly which has many had defects such as cartilage, glands, excessive leaf large fat, and random cuts making it less quality to turn into bacon these would all be indicators in a large scale plant that the meat needed trimmed and employees needed retrained. I would think in a small scale processor like This Old Farm employees would not be pressed by a line speed and could do an exceptional job and would quality checked before being packaged. I have more examples of quality defects on my product but this review is already very long so I will end it here. Overall, I would not come back and pay their prices for the quality I received. It is a shame Beutler Meat Processing Co doesn’t process pigs anymore.
It’s amazing how easy they make it to process our animals. It’s perfect for our small scale beef operation.
Love this place! Great product and people! The store always has tasty options I can add to our meat processing!
This is my favorite location to get meats for my family. This Old Farm is a great place to shop and the staff members are very helpful and friendly!
Evan Smith was very knowledgeable about all of the products! Very clean and organized facility! Definitely coming back to Evan for all my meat needs
First time here, and the staff was very friendly and helpful with getting me the pork shoulder I was looking for. Quick and informative. I will be using them from now on.
Everything was processed, packed and ready to go when I arrived. Good communication on ready to pick-up date, accommodated me when I had to push out pick up by a day. They loaded it into my wife’s car for her. Very friendly at pick up, easy to find and with 2 locations, fairly close to my house.
They where professional, friendly, processed quickly, and price was competitive with others. Will Recommend
Travis and the staff at This Old Farm have brought a lot of value to my business and my customers, especially through their exceptional value-added kitchen and smokehouse. My customer's favorites are the andouille and the hams! Their customer service is fantastic. We drive quite a bit further to get to them, but it's worth it. I'd recommend their services to anyone needing processing.
Fast forward to current day....we've order several times and this last time our order was never processed for over a monrh because they forgot to get our deposit on a whole cow ($4k order). We emailed, called, left voicemails..... its gotten progressivly worse and many failed business operation changes.......will not recommend or order from here ever again! Its a damn shame!!!!What a wonderful farm to table service! We are so blessed to have these folks providing such wonderful food services for us here in Indiana. We love that we can get a selection of meat products all in one location AND know exactly where it came from and how it was raised with the farm name printed right on the package. The taste and quality is AMAZING!! Never have we tasted such good food!! We also love the local handmade goods for sale in the retail store showing even more local support for farm to table. Everyone seems very knowledgeable, professional, friendly and patient!! We’re customers for life!!
