Can you foster or adopt the most adorable bottle lambs ever? While I would like to say life on the farm is perfect, it just isn’t so. Life and birth is a fragile process. Each year at lambing season we experience some challenges and create our own NICU pens for the orphans, the third lamb born to a ewe that… Read More »Old Mother Hubbard couldn’t ask but we can……..
This Old Farm
Check out our very own Lucas Roosa, Harvest Floor Manager, teaching us how to make homemade charcoal! Go to our website www.thisoldfarm.com and check out the video under In the News!!! Lucas Roosa Making Homemade Charcoal!
The Importance of Tomorrow’s Farmers Beginning Farmer Institute (BFI) training includes practical skills needed by beginning farmers Published on July 1st, 2015 Tess Brown-Lavoie of Rhode Island is an urban farmer who was in the inaugural class of the Institute. “The blossoming of agriculture in urban centers represents a burgeoning commitment to many of the values that we all cherish:… Read More »Future Farmers
Introducing the new This Old Farm Logo! We are so excited about the new look and the advertising campaign that launched July 1st. If you haven’t seen it yet, check out WTHR, Channel 13 for our new commercial! We will have a full-time link and logo on their website as well as 4-second commercial segments with our new logo floating… Read More »New Look! New Logo! Big Advertising Campaign!
This Old Farm is SOOOOOOOOOOOOOOOOOOOO excited! This week we finally get to reveal all the hard work that we have been doing for the last several months!!!! A big thank you to Kaspar Radio (Shine 99 and WILO and Kidd Production Group), WTHR Channel 13, Lafayette Printing, Rolla Creative, LLC (our Web Design & Development studio), Joe and Kelly Mills, Don Mills,… Read More »Watch & Listen
This Old Farm is accepting applications for various positions including: Harvest Floor, Processing Room, Retail Front/Freezer Load Out, and other various positions. Pay varies based on experience and position. To be determined at hire. If you are interested, you may submit a resume to Kris at email@example.com or stop by and fill out an application.
NEW PRODUCT: Pork Patties with Bacon 1/4 lb. – $7.50/lb – 1# pkgs NEW PRODUCT: 2 oz. Sausage patties – $6.50/lb – 12 per package Spare Ribs – 50% off Grass-fed, Corn Finished Ground Beef – 25% off Drumsticks – 20% off Ham Steaks – 20% off Grass Fed Sirloin Steaks – 20% off We will be open July 4th… Read More »New Products & Sales
This Old Farm is looking for a Farm Manager. This is a sustainable, organic farm with livestock and produce. Lodging is available if needed. If you are interested in applying, you may email your resumes to Kris at firstname.lastname@example.org or stop by and fill out an application.
Hi Jessica, Your facility is impressive, but your staff is even more so. From humane treatment of animals and an organic pest-cleansing bath entry to the slaughter room to high temperature water cleaning of both beast and work area, your sanitary standards are impeccable. Your staff knows these animals and even the pastures from which they came. We didn’t know… Read More »Review of our Master Butchering Class
New farmland-mapping research published on Monday shows that up to 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes. farmers The popularity of “farm to table” has skyrocketed in recent years as people opt to support local farmers and get fresher food from sources they know and trust. Photo credit:… Read More »90% of Americans Could Be Fed by Food Grown or Raised Within 100 Miles of Their Homes