Baked Peach Glazed Chicken Thighs

Place thawed chicken thighs in a roasting pan with a little bit of water. Spoon peach jam generously over top. Cover with foil and bake at 350 degrees for 40-50 minutes. Internal temperature of the chicken should be about 165 degrees if you have a meat thermometer. Remove foil and bake for an extra 10 minutes or so to allow the jam to set up and put a nice glaze on the chicken.

Remember: You can get your fresh, local chicken as well at Two Cookin’ Sister’s Peach Jam here at This Old Farm, stop in today or place your order online.


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