Recipe of the Week: Whole Chicken in the Crockpot

Our whole chickens are 25% off the entire month of August!

Whole Chicken in the Crockpot

1 (4lb) whole chicken, insides removed and washed/patted dry
1/2 TB of paprika
2 TB of your favorite all purpose seasoning
1/2 TB garlic powder
1 tsp salt


1. Start by mixing together paprika, all purpose seasoning, garlic powder and salt in a small bowl.
2. Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.

NOTE: You can also use large 2 inch chunks of root vegetables ( potatoes, carrots, onions, turnips) instead of foil for your chicken stand. Then when chicken is done, you will have flavorful veggies too!

3. Rub mixed seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 – 4 1/2 hours, or LOW for 6 1/2 – 8 hours.

Serve with some roasted veggies, mashed potatoes, or dinner rolls!

Recipe from

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