Calling all Livestock Producers & Direct Market Farmers Please join us Saturday, March 13, at 12:00 EST to enter the world of value-added goods. Come tour our kitchen and discover for yourself how hams, bacons, and ready-to-eat products are made. This is an excellent meeting for producers wanting to expand their value-added offerings. This meeting […]

After much planning, we are happy to announce the return of our farmer/producer educational meetings! Please RSVP to Travis via email: travis@thisoldfarminc.com Thursday, February 11, 2021 at 5pm: Customer Service Meeting – Keep your customers, YOUR customers. We will explain why the livestock drop off sheet is important and why we need cut instructions before […]

Employee Spotlight - Adam Oswalt

This month’s featured employee is Adam Oswalt. Adam is one of our team members not often seen, but has one of the most important roles at This Old Farm Meats and Processing as our day shift processing manager and lead butcher. If you come in during the day, you can often view Adam at the […]

EFFECTIVE JANUARY 4, 2021, LIVESTOCK DROP OFF TIMES ARE CHANGING! In an effort to better serve our farmers and customers, we will be starting a second shift production team in January. This means a change in our USDA inspection, slaughter, and processing hours for first shift, which equates to earlier start times. Effective Monday, January […]

Employee Spotlight - Ian J. Lee

You hear the voices when you call and see the faces when you come in, but you don’t always get to know us. Each month, we will introduce you to one of our staff members. This month we are shining the light on Ian (pronounced EE-uhn) J. Lee, Distribution Manager. Ian joined This Old Farm […]