Part of the down side to doing what we do is having all the ground products (aka trim) leftover after we process the rest of the meat. Help us clear out some of the excess and take advantage of discounts! We now have small bundles to choose from, but still have our package deals and […]
Did you know our staff are available for educational tours or on site presentations? Call or email us today to schedule!
Calling all Livestock Producers & Direct Market Farmers Please join us Saturday, March 13, at 12:00 EST to enter the world of value-added goods. Come tour our kitchen and discover for yourself how hams, bacons, and ready-to-eat products are made. This is an excellent meeting for producers wanting to expand their value-added offerings. This meeting […]
This project brings women in farming together through a six week course to interact and discuss a variety of topics. Follow the link for more information and to enroll. Annie’s Project helps prepare farm women
Please join us Thursday, February 11 at 5 PM EST to celebrate and promote local producers. This meeting is all about customer service – how to keep your customers YOUR customers. We will explain why the livestock drop off sheet is important and why we need cut instructions before the animal gets here. If you […]
After much planning, we are happy to announce the return of our farmer/producer educational meetings! Please RSVP to Travis via email: firstname.lastname@example.org Thursday, February 11, 2021 at 5pm: Customer Service Meeting – Keep your customers, YOUR customers. We will explain why the livestock drop off sheet is important and why we need cut instructions before […]
This month’s featured employee is Adam Oswalt. Adam is one of our team members not often seen, but has one of the most important roles at This Old Farm Meats and Processing as our day shift processing manager and lead butcher. If you come in during the day, you can often view Adam at the […]
We now have appointments available for 2021 beef! Call the office at 765-324-2161 to check availability and secure your appointment!
Do you need appointments for pigs or lambs in 2021? Give us a call! We now have appointments available January through June. If you are on the waiting list for appointments starting in July, please be patient as we continue to work on increasing capacity and adding dates. We still have a lengthy waiting list […]
EFFECTIVE JANUARY 4, 2021, LIVESTOCK DROP OFF TIMES ARE CHANGING! In an effort to better serve our farmers and customers, we will be starting a second shift production team in January. This means a change in our USDA inspection, slaughter, and processing hours for first shift, which equates to earlier start times. Effective Monday, January […]
You hear the voices when you call and see the faces when you come in, but you don’t always get to know us. Each month, we will introduce you to one of our staff members. This month we are shining the light on Ian (pronounced EE-uhn) J. Lee, Distribution Manager. Ian joined This Old Farm […]