Fridays at the farm; Class time!
Making a schedule just means something certainly will need to be changed, right?! The good news is, you have a second chance at one of my favorite classes for the season. It’s time for kraut; making fermented foods at home. The cabbage is ready. The cucumbers are coming on. We will be looking at making kraut (and pickles depending on… Read More »Fridays at the farm; Class time!